Herb infused local Goat cheese

Local triple cream Brie

Finocchioni Salame (fennel salame)

Fields Pâté de fruits made with seasonal local fruit and EV Rose or Pinot Wine

Fields Aged white cheddar and thyme savory shortbread

Marcona almonds, tart cherries and pistachios

Handmade sourdough crostini with olive oil, sea salt and rosemary