Herb infused local Goat cheese

Local triple cream Brie

Finocchioni Salame (fennel salame)

Fields Pâté de fruits made with seasonal local fruit and EV Rose or Pinot Wine

Fields Aged white cheddar and thyme savory shortbread

Handmade sourdough crostini with olive oil, sea salt and rosemary

Marcona almonds, tart cherries and pistachios

Zoe’s Uncured Salame

Daphne’s Blue Cheese or Goat Cheddar

Fields Fig-walnut bread crostini

Fields Organic Chocolate truffles with Maldon Salt mignardise, 4 confections